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Tom & Chee Franchise Reviews

Our franchise owners share what they love about life in a grilled cheese franchise

Tom & Chee is lucky to have such a diverse, talented and passionate group of entrepreneurs in our franchise family. Each franchisee joins our brand with unique professional and personal experiences, but they are united in their passion and drive to share their love for our food with their communities.

As a franchise system that is now 10+ years old, we are proud to have helped several entrepreneurs realize their dreams of owning a business that becomes a dynamic part of their communities. We are extremely excited to welcome more passionate entrepreneurs to our franchise family as we continue to grow across the country.

“My kids were getting older, and I was tired of living out of my suitcase — and Tom & Chee was really intriguing. When the opportunity came up to become a franchise owner, I couldn’t say no. What makes us unique is our food: we started with our grilled cheese and expanded beyond that into delicious, handcrafted melts. You really can’t go wrong with our food and you can’t find what we do at any other sandwich franchise. The franchise support is fantastic. With a franchisor that’s been around for as long as our leadership has, they really have a vision for where this concept can go and the bright future that it has.”

— John Gerth, owner of four Tom & Chee locations in Cincinnati, Ohio.

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